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    Barbeque Beef and Potato Bake


    Source of Recipe


    Betty Crocker

    Recipe Introduction


    When you need a stick-to-the-ribs dish for hearty appetites, this flavorful dish will fill the bill!

    List of Ingredients




    1 package (7.2 ounces) Betty Crocker® roasted garlic mashed potatoes
    2 cups hot water
    1 1/3 cups milk
    1/4 cup butter or margarine
    1 container (18 or 20 ounces) Lloyd's® refrigerated barbeque sauce with shredded beef
    1 1/2 cups shredded Cheddar cheese (6 ounces)
    1 cup (from 2.8-ounce can) French-fried onions

    Recipe



    1. Heat oven to 350°F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
    2. Make potatoes as directed on package for 8 servings, using 2 pouches Potatoes and Seasoning, hot water, milk and butter. Spread half of the potatoes over bottom of baking dish. Layer with beef, 1 cup of the cheese and remaining potatoes.
    3. Cover with aluminum foil and bake about 30 minutes or until hot. Sprinkle with remaining 1/2 cup cheese. Sprinkle onions around edges of baking dish. Bake uncovered 3 to 4 minutes longer or until cheese is melted and onions are brown.

 

 

 


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