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    Sweet and Savory Brisket


    Source of Recipe


    Taste of Home BB

    List of Ingredients




    1 (3- to 3-1/2-pound) beef brisket -- cut in half
    1 cup ketchup
    1/4 cup grape jelly
    1 envelope onion soup mix
    1/2 teaspoon pepper

    Recipe



    Place half of the brisket in a slow cooker. In a bowl, combine the ketchup, jelly, soup mix and pepper; spread half over meat. Top with the remaining meat and ketchup mixture. Cover and cook on low for 8-10 hours or until meat is tender. Slice brisket; serve with cooking juices.

 

 

 


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