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    Lemon Thyme Chicken Crunch


    Source of Recipe


    Campbell's

    Recipe Introduction


    Chicken rolled in an herb-seasoned crumb mixture bakes to crunchy golden brown and is served with a creamy gravy.

    List of Ingredients




    1 can (10 3/4 oz.) Campbell's® Cream of Chicken Soup
    1/4 cup water
    1 tbsp. lemon juice
    1/8 tsp. dried thyme leaves OR dried basil leaves, crushed
    2/3 cup dry bread crumbs
    1/4 tsp. paprika
    4 boneless chicken breasts

    Recipe



    MIX soup, water, lemon juice and thyme in saucepan. Remove 1/2 cup soup mixture.

    MIX bread crumbs and paprika. Dip chicken into 1/2 cup soup mixture. Coat with bread crumb mixture.

    PLACE chicken on baking sheet. Spray chicken with vegetable cooking spray. Bake at 375°F. for 1 hr. or until done.

    HEAT remaining soup mixture. Serve with chicken. Serves 4.

 

 

 

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