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    Swiss Potato Casserole


    Source of Recipe


    Pillsbury.com

    Recipe Introduction


    The cheesiest potatoes are the easiest when you start with frozen shredded potatoes.

    List of Ingredients




    1 (2-lb.) pkg. frozen southern-style hash-brown potatoes
    8 oz. (2 cups) shredded Swiss cheese
    1/4 cup margarine or butter
    3 tablespoons Gold Medal® All-Purpose Flour
    3 cups milk
    1 teaspoon salt
    1 teaspoon onion powder
    1/2 teaspoon white pepper
    1/2 teaspoon nutmeg

    Recipe



    1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In sprayed baking dish, combine potatoes and cheese; toss to mix.
    2. Melt margarine in large saucepan. Stir in flour; cook over medium heat until bubbly, stirring constantly. Gradually add milk, stirring constantly. Add salt, onion powder, pepper and nutmeg; mix well. Cook and stir until mixture comes to a boil. Pour over potato mixture.
    3. Bake at 350°F. for 55 to 65 minutes or until mixture is set and top is lightly browned.

 

 

 


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