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Parsley Noodles




Source of Recipe


JoAnna M. Lund






Recipe Introduction


Serves 2 (1/2 cup)





List of Ingredients



• 1 cup hot cooked noodles, rinsed and drained
  
• 1 tablespoon reduced-calorie margarine
  
• 2 teaspoon dried parsley flakes
  
• 1/8 teaspoon black pepper
  






Instructions



1. In a medium bowl, combine hot noodles and margarine. Add parsley flakes and black pepper. Mix well to combine. Serve at once.
   






Final Comments


HINTS:
1. A scant cup uncooked noodles usually cooks to about 1 cup.
2. The microwave works great to heat noodles, if using left overs.

Each serving equals:
HE: 1 Bread, 3/4 Fat
*************************************************************
132 Calories, 4gm Fat, 4gm Protien, 20gm Carbohydrate,
75mg Sodium, 14mg Calcium, 1gm Fiber
*************************************************************
DIABETIC: 1 Starch, 1 Fat

"Healthy Exchanges Food Newsletter February 2001, pg. 11."