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Pineapple and Orange Cottage Salad




Source of Recipe


JoAnna M. Lund






Recipe Introduction


This salad made me think of the Tropics. When it was 10 below outside on the day I tested this creation. It was kind of nice to think of warm sunshine.
Serves 8 (3/4 cup)





List of Ingredients



• 1 cup mandarin oranges, rinsed and drained
  
• 2 cups crushed pineapple, packed in its own juice, drained
  
• 2 cups fat free cottage cheese
  
• 1 (4 serving) pkg sugar free orange gelatin
  
• 1 cup reduced calorie whipped topping (8 calories per Tablespoon)
  






Instructions



1. In medium bowl combine oranges, pineapple and cottage cheese. Add dry gelatin. Mix well to combine. Blend in whipped topping. Cover and chill until ready to serve.
   






Final Comments


Each serving equals:
HE: 3/4 Fruit, 1/2 Protein, 20 Optional Calories
*************************************************************
107 Calories, 1gm Fat, 8gm Protein,
17gm Carbohydrate, 240mg Sodium
*************************************************************
DIABETIC: 1 Fruit, 1 Meat

"Healthy Exchanges Food Newsletter, March 1994 pg. 6"