Email to Heather Woodford      

Recipe Categories: HeathersSweetHeart's HOME PAGE01NLJanuary 02NLFebruary 03NLMarch 04NLApril 05NLMay 06NLJune 07NLJuly 08NLAugust 09NLSeptember 10NLOctober 11NLNovember 12NLDecember 30_meals_30_minutes Another_Potful_Of_Recipes An_Apple_A_DayCookbooklet Arthritus A_POTFUL_OF_RECIPES BEST_OF_HE_NEWSLETTER_COOKBOOK Camp_Courageous_Cookbooklet COOKING_HEALTHY_ACROSS_AMERICA Cooking_Healthy_With_Microwave Cooking_Healthy_with_Splenda COOKING_HE_WITH_A_MAN_IN_MIND COOKING_HE_WITH_KIDS_IN_MIND CornOnOffTheCob CountryWomanMagazine DEAL-A-MEAL_GOLDEN_EDITION Diabetics_Healthy_Exchanges DIABETIC_COOKING_MAGAZINE Diabetic_Desserts_Cookbook Family_Friends_Cookbook FoodMoverCookbook Fresh_from_the_Hearth Grandmas_Comfort_Food Healthy_Exchanges_Cookbook Heart_Smart_Healthy_Exchanges HEATHERS_CREATIONS HELP Home_For_The_Holidays Laundry Make_A_Joyful_Table One_Pot_Favorites Party_Fare Preserving_The_Best RhubarbLoversUnited Strong_Bones_Healthy_Exchanges The_Open_Road_Cookbook WholeFoodsfortheWHOLEFami

Deviled Reunion Eggs




Source of Recipe


JoAnna M. Lund






Recipe Introduction


Serves 6 (2 halves)





List of Ingredients



• 6 hard boiled eggs
  
• 2 tablespoons Kraft fat-free mayonnaise
  
• 1 tablespoon Kraft fat-free French dressing
  
• 1 tabelespoon canned chopped pimento
  
• 1 tablespoon sweet pickle relish
  






Instructions



1. Cut eggs in half lengthwise and remove yolks. Place egg yolks in a medium bowl and mash with a fork. Add mayonnaise, French dressing, pimento and pickle relish. Mix well to combine. Evenly stuff egg whites with mixture. Place on a serving plate. Cover and refrigerate at least 15 minutes or until ready to serve.
   






Final Comments


Each serving equals:
HE: 1 Protein (limited, 10 Optional Calories
*************************************************************
81 Calories, 5gm Fat, 6gm Protein,
3gm Carbohydrate, 135mg Sodium, 0gm Fiber
*************************************************************
DIAEBTIC: 1 Protein

"Healthy Exchanges Food Newsletter August 1995, pg. 11."