Tuna-Cucumber Appetizers
Source of Recipe
JoAnna M. Lund
Recipe Introduction
These are as refreshing as they are easy. The hardest part is slicing the cucumbers and if you happened to get a food processor, that's even a snap.
Serves 10 (5 each)
List of Ingredients
- 1/2 cup (4 ounces) Philadelphia fat-free cream cheese
- 2 tablespoons Kraft fat-free mayonnaise
- 1 tablespoons lemon juice
- 1/2 teaspoon dried dillweed
- 2 tablespoons chopped pimentos
- 1 (6-ounce) can white tuna, packed in water, drained and flaked
- 50 cucumber slices
Instructions
- In a medium bowl, stir cream cheese with a spoon until soft. Stir in mayonnaise, lemon juice, dillweed, and pimentos. Add tuna. Mix well to combine. Evenly spread about 2 teaspoons tune mixture on each cucumber slice. Place cucumber slices in a covered container and refrigerate at least 30 minutes.
Final Comments
Each serving equals:
HE: 1 Bread, 1/2 Protein, 1/4 Vegetable, 2 Optional Calories
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32 Calories, 0gm Fat, 6gm Protein,
2gm Carbohydrate, 148mg Sodium, 0gm Fiber
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DIABETIC: 1 Protein
"Healthy Exchanges Food Newsletter December 1996, pg. 1."
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