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Ham and Potatoes au Gratin




Source of Recipe


JoAnna M. Lund






Recipe Introduction


If you're a fan of happy couples in food as well as romance, you know that ham and cheese belong together anytime day or night! Stir in some potatoes, and you've got a meal as perfect as the circle formed by a wedding ring. Enjoy!
Serves 6 (1 cup)





List of Ingredients



• 2 full cups diced Dubuque 97% fat-free ham or any extra lean ham
  
• 4 cups diced raw potatoes
  
• 1 cup chopped onion
  
• 3/4 cup shredded Kraft reduced-fat Chedder cheese
  
• 1 (10 3/4-ounce) can Healthy Request Cream of Celery Soup
  
• 1/8 teaspoon black pepper
  
• 1 teaspoon dried parsley flakes
  
• 1 teaspoon prepared yellow mustard
  






Instructions



1. Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine ham, potatoes, and onion. Sprinkle Chedder cheese evenly over top. In a small bowl, combine celery soup, black pepper, parsley flakes, and mustard. Add soup mixture to potato mixture. Mix well to combine. Cover and cook on LOW for 8 hours. Mix well before serving.
   






Final Comments


Each serving equals:
HE: 2 Protein, 2/3 Bread, 1/3 Vegetable, 1/4 Slider, 8 Optional Calories
*************************************************************
181 Calories, 5gm Fat, 15gm Protein, 19gm Carbohydrate,
973mg Sodium, 164mg Calcium, 3gm Fiber
*************************************************************
DIABETIC: 2 Meat, 1 Starch

"A Potful of Recipes, page 262 or A Deluxe Potful of Recipes, page 362"