Blueberry Dew Pancakes
Source of Recipe
JoAnna Lund
Recipe Introduction
The secret ingredient in these irresistible treats is the fizz of the Diet Dew, which makes them lemony and light. You'll devour a stack in no time at all--just the way Cliff did!
Serves 6 (2 each)
*freezes well
List of Ingredients
- 1 cup Diet Mountain Dew
- 1/4 cup Yoplait plain fat-free yogurt
- 1 cup + 2 tablespoons fresh or frozen blueberries, thawed well and drained
- 1 1/2 cups Bisquick Reduced Fat Baking Mix
Instructions
- In a medium bowl, combine Diet Mountain Dew and yogurt. Stir in blueberries. Add baking mix. Mix gently to combine. Using a 1/4 cup measure as a guide, pour batter on large hot skillet or griddle sprayed with butter-flavored cooking spray. Brown pancakes on both sides.
Final Comments
Each serving equals:
HE: 1 1/3 Bread, 1/4 Fruit
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135 Calories, 3gm Fat, 3gm Protein,
24gm Carbohydrate, 339mg Sodium, 1 gm Fiber
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DIAEBTIC: 1 Starch, 1/2 Fruit
"Cooking Healthy With a Man in Mind, pg. 285"
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