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Reuben Roll-Ups




Source of Recipe


JoAnna M. Lund






Recipe Introduction


If you've got a hankering for a delicatessen sandwich, here's a hot treat you can serve during halftime any night you choose. You'll cheer right along with the cheerleaders at the kind of teamwork the ingredients in this recipe deliver!

Serves 8





List of Ingredients



• 1 (8-ounce) can Pillsbury refrigerated crescent dinner rolls
  
• 1 cup (one 8-ounce can) regular sauerkraut, drained
  
• 1/4 cup Kraft Fat Free Thousand Island Dressing
  
• 1 (2.5-ounce) package Carl Buddig 90% lean corned beef, finely chopped
  
• 2 (3/4-ounce) slices Kraft reduced-fat Swiss Cheese
  






Instructions



1. Preheat oven to 375 degrees. Unroll and separate crescent rolls. In a small bowl, combine sauerkraut, Thousand Island dressing, and chopped corned beef. Spoon a full 2 tablespoons of mixture on large end of each roll. Cut Swiss cheese slices into 4 pieces. Place a quarter slice of cheese on top of each. Roll up as for jelly rolls. Place on ungreased cookie sheet. Bake 12 to 14 minutes or until rolls are golden brown. Serve hot.
   






Final Comments


Each serving equals:
HE: 1 Bread, 1/4 Protein, 1/4 Vegetable, 16 Optional Calories
*************************************************************
134 Calories, 6 gm Fat, 5gm Protein,
15gm Carbohydrate, 628mg Sodium, 1gm Fiber
*************************************************************
DIABETIC: 1 Starch, 1/2 Meat, 1/2 Fat


"Cooking Healthy With a Man in Mind, pg. 302"