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Butter Brickle Delight




Source of Recipe


JoAnna M. Lund






Recipe Introduction


Serves 8
*Freezes Well





List of Ingredients



• 12 (2 1/2-inch) graham cracker squares*
  
• 1 (4-serving) package JELL-O Sugar Free Instant Butterscotch Pudding Mix
  
• 2/3 cup Carnation Nonfat Dry Milk Powder
  
• 1 2/3 cups water
  
• 1/4 cup (1 ounce) chopped pecans*
  
• 3 tablespoons flaked coconut*
  
• 1 teaspoon coconut extract
  
• 1 cup Cool Whip Lite
  






Instructions



1. Evenly arrange 9 of the graham crackers in a 9-by-9-inch cake pan. In a large bowl, combine dry pudding mix and dry milk powder. Add water. Mix well using a wire whisk. Stir in 3 tablespoons pecans, 2 tablespoons coconut, and coconut extract. Pour pudding mixture evenly over graham crackers. Cover and refrigerate 1 hour. Just before serving, spread Cool Whip Lite evenly over pudding mixture. Crush remaining 3 graham cracker squares into crumbs. In a small bowl, combine graham cracker crumbs, remaining 1 tablespoon pecans, and remaining 1 tablespoon flaked coconut. Sprinkle crumb mixture evenly over top of dessert. Cut into 8 servings.
   






Final Comments


Each serving equals:
HE: 1/2 Fat, 1/2 Bread, 1/4 Skim Milk, 1/4 Slider, 18 Optional Calories
**********************************************************
129 Calories, 5gm Fat, 3gm Protein,
18gm Carbohydrate, 264mg Sodium, 1gm Fiber
**********************************************************
DIABETIC: 1 Starch/Carbohydrate, 1 Fat

"Camp Courageous of Iowa Dessert Cookbooklet, page 21."