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Chocolate Bavarian Mint Pie




Source of Recipe


JoAnna M. Lund






Recipe Introduction


Serves 8
*Freezes Well





List of Ingredients



• 1 (4-serving) package JELL-O Sugar Free Chocolate Instant Pudding Mix
  
• 2/3 cup Carnation Nonfat Dry Milk Powder
  
• 1 1/4 cups water
  
• 1 cup Cool Whip Lite*
  
• 3/4 teaspoon mint extract*
  
• 1 (6-ounce) Keebler Shortbread Piecrust
  
• 4 to 5 drops green food coloring
  
• 1 tablespoon (1/4 ounce) mini chocolate chips
  






Instructions



1. In a medium bowl, combine dry pudding mix, dry milk powder, and water. Mix well using a wire whisk. Blend in 1/4 cup Cool Whip Lite and 1/2 teaspoon mint extract. Pour mixture into piecrust. Refrigerate while preparing topping. In a small bowl, combine remaining 3/4 cup Cool Whip Lite, remaining 1/4 teaspoon mint extract, and green food coloring. Spread topping mixture evenly over filling. Evenly sprinkle chocolate chips over top. Refrigerate at least 1 hour. Cut into 8 servings.
   






Final Comments



Each serving equals:
HE: 1/2 Starch, 1/4 Skim Milk, 1 Slider, 10 Optional Calories
**********************************************************
162 Calories, 6gm Fat, 3gm Protein,
24gm Carbohydrate, 291mg Sodium, 1gm Fiber
**********************************************************
DIABETIC: 1 1/2 Starch, 1/2 Fat

"Camp Courageous of Iowa Dessert Cookbooklet, page 48."