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Old-Fashioned Sweet-Sour Red Cabbage




Source of Recipe


JoAnna M. Lund






Recipe Introduction


I confess that my mouth waters whenever I prepare old-world style recipes like this one. I can close my eyes and imagine sharing it with my ancestors in Bohemia many years ago.
Serves 4 (1/2 cup)





List of Ingredients



• 3 cups finaly shredded red cabbage
  
• 1/2 teaspoon caraway seed
  
• 1/2 cup water
  
• 2 tablespoons Splenda Granular
  
• 2 tablespoons apple cider vinegar
  






Instructions



1. In a large skillet, combine red cabbage, caraway seed, and water. Cook over medium heat for 6 to 8 minutes, stirring occasionally. Add Splenda and vinegar. Mix well to combine. Lower heat and simmer for 5 minutes or until cabbage is tender, stirring occasionally. Good served warm or cold.
   






Final Comments


Each serving equals:
HE: 3/4 Vegetable, 3 Optional Calories
*************************************************************
24 Calories, 0gm Fat, 1gm Protein, 5gm Carbohydrate,
9mg Sodium, 38mg Calcium, 2gm Fiber
*************************************************************
DIABETIC: 1 Vegetable

"Cooking Healthy with Splenda, pg. 76."