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Golden Corn Relish




Source of Recipe


JoAnna M. Lund






Recipe Introduction


Serves 4 (1/2 cup)





List of Ingredients



• 1/4 cup Kraft fat-free mayonnaise
  
• 2 tablespoons sweet pickle relish
  
• 1 teaspoon prepared mustard
  
• 2 cups (one 16-ounce can) whole-kernel corn, rinsed and drained
  
• 1/4 cup (one 2-ounce jar) chopped pimiento, drained
  






Instructions



1. In a medium bowl, combine mayonnaise, pickle relish, and mustard. Add corn and pimiento. Mix well to combine. Cover and refrigerate for at least 1 hour. Gently stir again just before serving.
   






Final Comments


Each serving equals:
HE: 1 Bread, 17 Optional Calories
****************************************
96 Calories, 0gm Fat, 2gm Protein, 22gm Carbohydrate,
207mg Sodium, 5mg Calcium, 3gm Fiber
****************************************
DIABETIC: 1 Starch

"Corn... On & Off the Cob Cookbooklet, page 54."