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Jellied Corn Relish




Source of Recipe


JoAnna M. Lund






Recipe Introduction


Serves 6





List of Ingredients



• 1 (4-serving) package JELL-O sugar-free lemon gelatin
  
• 3/4 cup boiling water
  
• 2 cups (one 16-ounce can) whole-kernel corn, rinsed and drained
  
• 1/3 cup sweet pickle relish
  
• 1/4 cup (one 2-ounce jar) chopped pimiento, drained
  






Instructions



1. In a large bowl, combine dry gelatin and boiling water. Stir well to dissolve gelatin. Add corn, pickle relish, and undrained pimiento. Mix well to combine. Pour mixture into an 8-by-8-inch dish. Refrigerate until firm, about 3 hours. Cut into 6 servings.
   






Final Comments


Each serving equals:
HE: 2/3 Bread, 17 Optional Calories
****************************************
76 Calories, 0gm Fat, 3gm Protein, 16gm Carbohydrate,
263mg Sodium, 4mg Calcium, 2gm Fiber
****************************************
DIABETIC: 1 Starch/Carbohydrate

"Corn... On & Off the Cob Cookbooklet, page 56."