Email to Heather Woodford      

Recipe Categories: HeathersSweetHeart's HOME PAGE01NLJanuary 02NLFebruary 03NLMarch 04NLApril 05NLMay 06NLJune 07NLJuly 08NLAugust 09NLSeptember 10NLOctober 11NLNovember 12NLDecember 30_meals_30_minutes Another_Potful_Of_Recipes An_Apple_A_DayCookbooklet Arthritus A_POTFUL_OF_RECIPES BEST_OF_HE_NEWSLETTER_COOKBOOK Camp_Courageous_Cookbooklet COOKING_HEALTHY_ACROSS_AMERICA Cooking_Healthy_With_Microwave Cooking_Healthy_with_Splenda COOKING_HE_WITH_A_MAN_IN_MIND COOKING_HE_WITH_KIDS_IN_MIND CornOnOffTheCob CountryWomanMagazine DEAL-A-MEAL_GOLDEN_EDITION Diabetics_Healthy_Exchanges DIABETIC_COOKING_MAGAZINE Diabetic_Desserts_Cookbook Family_Friends_Cookbook FoodMoverCookbook Fresh_from_the_Hearth Grandmas_Comfort_Food Healthy_Exchanges_Cookbook Heart_Smart_Healthy_Exchanges HEATHERS_CREATIONS HELP Home_For_The_Holidays Laundry Make_A_Joyful_Table One_Pot_Favorites Party_Fare Preserving_The_Best RhubarbLoversUnited Strong_Bones_Healthy_Exchanges The_Open_Road_Cookbook WholeFoodsfortheWHOLEFami

Fresh Peach Butter




Source of Recipe


JoAnna Lund






Recipe Introduction


Makes about 3 pints





List of Ingredients



• 12 cups (24 medium) peeled and chopped ripe fresh peaches
  
• 3 tablespoons lemon juice
  
• 1/2 teaspoon ground cinnamon
  
• 1/4 teaspoon ground nutmeg
  
• 2 cups Splenda Granular
  






Instructions



1. In a large saucepan, slightly mash peaches with a potato masher. Cook over medium heat for 30 minutes or until peaches are soft, stirring often. Spoon hot mixture into a blender container, cover and process on PUREE for 30 seconds or until smooth. Return pureed peaches to saucepan. Add lemon juice, cinnamon, and nutmeg. Mix well to combine. Stir in Splenda. Bring mixture to a boil, stirring occasionally. Lower heat and simmer for 90 minutes or until mixture is very thick, stirring often. Carefully ladle hot mixture into hot sterilized pint jars, leaving a 1/2-inch headspace. Seal and process in a boiling-water canner for 15 minutes.
   






Final Comments


Each 1 Tablespoon serving equals:
HE: 12 Optional Calories
*************************************************************
12 Calories, 0gm Fat, 0gm Protein,
3gm Carbohydrate, 0mg Sodium, 1mg Calcium, 0gm Fiber
*************************************************************
DIABETIC: 1 Free Food

"Preserving The Best At Timber Ridge Farm, pg. 61"