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Strawberry Patch Jam




Source of Recipe


JoAnna M. Lund






Recipe Introduction


Makes about 3 half-pints





List of Ingredients



• 4 cups sliced ripe fresh strawberries
  
• 3 cups Splenda Granular
  
• 1 tablespoon lemon juice
  
• 1/4 cup boiling water
  
• 1 (1.75 ounce) packages Sure-Jell Fruit Pectin for Lower Sugar Recipes
  






Instructions



1. In a large saucepan, mash strawberries with a potato masher. Stir in Splenda and lemon juice. Bring mixture to a boil and continue boiling for 15 minutes or until thick, stirring often. In a small bowl, combine boiling water and dry Sure-Jell using a wire whisk. Add mixture to strawberry mixture. Mix well to combine. Bring mixture to a boil again and continue boiling for 1 minute, stirring constantly. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/2 inch headspace. Seal and process in a boiling-water canner for 15 minutes.
   






Final Comments


Each 1 Tablespoon serving equals:
HE: 8 Optional Calories
*************************************************************
8 Calories, 0gm Fat, 0gm Protein, 2gm Carbohydrate,
0mg Sodium, 2mg Calcium, 0gm Fiber
*************************************************************
DIABETIC: 1 Free Food

"Preserving The Best At Timber Ridge Farm, pg. 4"