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Sweet Cherry Jam




Source of Recipe


JoAnna M. Lund






Recipe Introduction


Makes about 6 half-pints





List of Ingredients



• 6 cups pitted and chopped bing or sweet cherries
  
• 4 cups Splenda Granular
  
• 2 tablespoons lemon juice
  
• 1/2 cup boiling water
  
• 2 (1.75 ounce) packages Sure-Jell Fruit Pectin for Lower Sugar Recipes
  






Instructions



1. In a large saucepan, combine cherries, Splenda, and lemon juice. Bring mixture to a boil and cook for one minute, stirring often. In a small bowl, combine boiling water and Sure-Jell, using a wire whisk. Add mixture to cherry mixture. Mix well to combine. Bring mixture to a boil again, and continue boiling for 1 minute, stirring constantly. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving a 1/2 inch headspace. Seal and process in a boiling-water canner for 5 minutes.
   






Final Comments


Each 1 Tablespoon serving equals:
HE: 12 Optional Calories
*************************************************************
12 Calories, 0gm Fat, 0gm Protein,
3gm Carbohydrate, 0mg Sodium, 0gm Fiber
*************************************************************
DIABETIC: 1 Free Food

"Preserving The Best At Timber Ridge Farm, pg. 11"