Beef Barbeque
List of Ingredients
Submitted by Wanda
5 lb. Chuck Roast
No. 2 can (2 cups) tomatoes--put thru sieve
Onion--finely chopped
Glove of garlic--finely chopped or garlic powder
2 Tablespoons Worcestershire sauce
2 teaspoons salt
2-1/2 teaspoons chili powder
1 teaspoon Tabasco sauce
1 teaspoon black pepper
1 Bay leaf
1 heaping Tablespoon dry mustard
Stalk of celery--finely chopped
1/4 cup vinegar
2 Tablespoons Brown Sugar
2-3 teaspoons paprika
Mix together--cook on low 15-20 minutes. Cook boneless chuck (cut up in small pieces) in 1/2 cup water (with stalk of celery on top) Pour sauce over meat--cook another 10-15 minutes on low
Recipe