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    Monkey Bread

    List of Ingredients






    2 cans biscuits (20)
    1/2 cup sugar
    1/2 cup brown sugar
    1 1/2 sticks butter or margarine

    1/3 cup granulated sugar
    1/3 cup brown sugar

    2 tsp cinnamon
    1/2 cup nuts (optional)

    Melt butter with 1/2 cup sugar and 1/2 cup brown sugar.. Put the
    1/3 cup granulated sugar and 1/3 cup brown sugar along with the
    cinnamon into a plastic bag. Cut biscuits into quarters, add a few
    at a time to the dry sugar mixture and shake til pieces are well
    coated. Coat all the pieces this way. Place into a bundt pan - half
    of the coated biscuits. Pour half of the butter/sugar mixture on
    top. (Sprinkle half of nuts if using.) Repeat with the next layer
    of biscuits and butter mixture and nuts. Bake at 350 degrees for
    approximately 40 minutes. After removing from the oven, let stand
    a few minutes and then invert onto a large plate. Don't cut - just
    break off in chunks.

    Recipe
 

 

 

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