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    Breakfast Cassarole

    List of Ingredients




    1 ½ lb. Sausage
    6 slices bread, cubed
    1 ½ c. shredded cheddar cheese
    6 eggs
    1 tsp. salt
    2 c. milk
    1 tsp. dry mustard
    4 oz mushroom pieces, drained
    ¼ c. green bell pepper, diced
    ¼ c. green onion, diced

    Brown sausage, drain. Layer bread in bottom of 9x13 inch well greased baking pan. sprinkle sausageover bread. Add Cheese. Beat eggs and mix with remaining ingredients. Pour slowly over cheese. Refrigerate overnight. Bake at 325 for 45 minutes.

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