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    Cherry Blitz

    List of Ingredients






    Crepes
    1 cup dry cottage cheese
    1/2 cup dairy sour cream
    2 tbsp sugar
    1 tsp vanilla
    1/2 tsp grated lemon peel
    1/4 cup margarine or butter
    1 cup dairy sour cream
    1 can ((21 ounce) cherry pie filling

    Prepare Crepes except-brown only one side. Cool, keeping crepes
    covered to prevent them from drying out.

    Mix cottage cheese, 1/2 sour cream, the sugar, vanilla and lemon
    peel. Spoon about 1 1/2 tbsp of the cheese mixture onto browned
    side of each crepe. Fold sides of crepe up over filling, overlapping
    edges; roll up.

    Recipe
 

 

 

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