member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Wendy T      

Recipe Categories:

    Lemon Curd

    List of Ingredients




    1 cup sugar
    2 tsp finely grated lemon peel
    1 cup lemon juice (5 large lemons)
    3 Tbsp firm margarine or butter, cut up
    3 eggs beaten slightly


    Mix sugar, lemon peel and juice in a heavy 1-1/2 quart pan Stir in margarine & eggs . Cook, over medium heat , stirring constantly until mixture thickens and coats back of spoon, approximately 15 minutes. DO NOT BOIL. Cool, cover and refrigerate. Will keep for two months

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |