Smoked Salmon Sandwiches
List of Ingredients
1 tablespoon Dijon mustard
1/8 cup rice wine vinegar
1 tablespoon Chinese vinegar
1 teaspoon sugar
1/4 cup canola oil
2 cups upland cress (may substitute watercress)
4 slices sour dough bread
8 to 12 slices of tea smoked salmon
Salt and black pepper to taste
In a bowl, whisk together mustard, vinegars and
sugar. Drizzle in oil and season with salt and pepper.
Check for seasoning. Dress upland cress with
vinaigrette. Lay out the bread and cover with the
salmon. Sandwich a pile of upland cress between the
bread. Slice off the crusts and serve with side of
cress salad. Recipe
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