Raspberry Angel Food Cake
List of Ingredients
Submitted by Wanda
1 angel food cake
1 (3-1/2-ounce) can flaked coconut, divided
1-1/2 cups frozen raspberries with juice, defrosted
1/2 teaspoon vanilla extract
2 tablespoons granulated sugar
2 cups whipping cream, whipped, divided
Remove a 1-inch layer from top of cake. Scoop out center from cake, leaving walls and bottom about 1-inch thick. Crumble the scooped-out cake. Mix with 1/2 cup coconut, raspberries, vanilla, sugar and 1 cup whipped cream. Fill cake with fruit mixture and replace top. Chill several hours. Before serving, frost cake with
remaining whipped cream. Sprinkle with remaining coconut.
Recipe
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