Layer Dessert
List of Ingredients
Submitted by Wendy T.
I first ate this dessert when I was in the third grade, and it is still one of my favorites. I have seen it called by many differant names,
but I just refer to it as layered dessert. You can make it with differant varieties of puddings...we have had it with banana, with fresh
bananas under the pudding. We have had it with lemon pudding, great in the spring for dessert. Enjoy, and play with this recipe.
List of Ingredients
crust
2 c. flour
3/4 c. margarine
1/2 c. nuts chopped
next layer
8 oz. cream cheese softened
1 c. powdered sugar
1 c. cool whip
next layer
2 small boxes of instant chocolate pudding
3 c. milk
next layer
cool whip next layer
sprinkle with chopped nuts
Instructions
1.Mix flour margarine and nuts and press in the bottom of a 9"x13" pan that has been sprayed with pam. Bake at 350* for 20
minutes. Let cool once out of the oven.
2.Beat the cream cheese, powdered sugar and cool whip until smooth and has no lumps. Spread over the cooled crust.
3.Mix the pudding and milk. Pour over the cream cheese layer while still thinner...let it sit in the pan for a minute to thicken
before going onto the next layer.
4.Spread cool whip over the pudding. Sprinkle with nuts. Store in the refrigerator until you serve. Store left overs in the fridge. Recipe
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