Peach Cobbler
List of Ingredients
1 lg. can sliced peaches drained
1 T. lemon juice
1 t. baking powder
3 T. butter
1/2 C. milk
1 C. boiling water
1 t. cinnamon
1 C. flour
1/2 t. salt
1 1/4 C. sugar 1 T. cornstarch
Instructions :
Grease a 9 inch square pan, line bottom with peaches. Sprinkle with cinnamon and
lemon juice. Mix flour, baking powder and salt together. Set aside. Cream butter, and
3/4 cup sugar gradually. Beat until fluffy. Add dry ingredients alternately with milk.
Spread batter over peaches. Combine remaining sugar with cornstarch and sprinkle
over batter. Pour 1 cup of boiling water slowly over batter and bake at 350 degrees for
1 hour. This recipe may be doubled, but bake a little longer.
Recipe
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