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    Rhubarb Delight

    List of Ingredients




    1/2 lb. margarine
    2 cups flour
    2 tbls sugar

    Bake in a 9 by 13 pan at 350 degrees for 10 minutes.

    Second layer:

    5 cups rhubarb, cut fine
    6 egg yolks
    2 cups sugar
    4 tbls flour
    1/4 tsp salt
    1 cup sweetened condensed milk

    Mix together and fold in rhubarb last. Pour on crust and bake at 359 degrees for 40-45 minutes.

    Third layer:

    Beat six egg whites, add 12 tbls sugar, 2 at a time. Continue beating, add 2 tsp vanilla and a dash of salt. Beat until stiff. Spread on top and sprinkle with coconut and chopped walnuts. Bake until brown, 350 degrees for 10 minutes.

    Recipe
 

 

 

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