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    Lemon Raspberry Muffins

    List of Ingredients




    2 c Unbleached flour
    3 t Baking powder
    1 c Half-and-half
    1 t Lemon extract
    1 c Fresh/frozen raspberries *
    1 c Sugar
    1/2 t Salt
    1/2 c Vegetable oil.
    2 ea Large eggs

    * Frozen raspberries should be without syrup and should not be
    thawed.
    ~---------------------------------------------------------------------
    ~--- Heat oven to 425 degrees F. Line 12 muffin cups with paper baking cups. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, baking powder and salt; mix well. In small bowl, combine half-and-half, oil, Lemon estract and eggs; blend well. Add to dry ingredients, stir until ingredients are just moistened. Carefully fold in raspberries. Fill prepared muffin cups 3/4ths full. Bake at 425 degrees F. 18 to 23 minutes or until golden brown. Cool 5 minutes, remove from pans.

    Recipe
 

 

 

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