member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Wendy T      

Recipe Categories:

    Sour Cream Pineapple Muffins

    List of Ingredients




    8 ounces crushed pineapple
    2 tablespoons orange marmalade -- * see note
    1 cup oats
    1/2 cup sour cream
    1/3 cup vegetable shortening
    1/3 cup packed brown sugar
    1 large egg
    1 1/3 cups all-purpose flour
    1 teaspoon double-acting baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt

    * Substitute apricot jam for the marmalade if preferred.

    1. Combine undrained pineapple, marmalade, oats and sour cream. Let stand 10-15 minutes.
    2. Cream together the shortening and brown sugar. Blend in the beaten egg.
    3. Sift together the flour, baking powder, baking soda and salt. Blend the three mixtures together.
    4. Place in large greased muffin pans. Bake at 400 degrees for about 23-27 minutes.

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |