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Spaghetti Sauce

List of Ingredients




Posted by Wanda

Mix together:

2 Pounds Ground Beef
1 Cup Bread Crumbs
2 Beaten Eggs
1 Tablespoon Parsley Flakes
2 Teaspoons Salt
1 Teaspoon Pepper
4 Tablespoons Olive Oil
Large Onion, Chopped

Fry a Clove of Garlic in Olive Oil; then discard Garlic. Put Onion in Oil; stir around, almost to browning. Put Meat in skillet; break up, cook almost to browning. Then put in kettle.
Add:

1-1/2 - 2 Quarts (3 small cans or 2 large cans) Tomatoes - put through sieve (throw seeds away)
2 Large plus 1 Small Cans Tomato Paste (plus couple of cans of water)
2 Teaspoons Italian Seasoning
1/2 Teaspoon Oregano
1 Bay Leaf
Stalk of celery (chopped fine)
2 Teaspoons Parsley Flakes
1/2 Green Pepper (chopped fine)
1 Tablespoon Worcestershire Sauce
2 Cloves Garlic (discard after cooking) (Can substitute garlic powder)
Little Basil Leaf (sift in)
1/3 Cup Sugar
1/8 Teaspoon Crushed Red Pepper (sift in)
Cook 2-1/2 - 3 hours, until oil comes to top.



Recipe