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Angel Biscuit Rolls




Source of Recipe


Francis


Recipe Introduction


Delicious, easy-to-make biscuits. Prep Time: approx. 10
Minutes. Cook Time: approx. 20 Minutes. Ready in: approx. 30
Minutes. Makes 2 dozen (24 servings).



List of Ingredients




5 cups all-purpose flour
1/4 cup white sugar
3 teaspoons baking powder
1 teaspoon baking soda
1 1/2 teaspoons salt
1 cup shortening
1 (.25 ounce) package active
dry yeast
1/4 cup warm water (110
degrees F/45 degrees C)
2 cups buttermilk
2 tablespoons butter, melted


Recipe



1 Dissolve yeast in warm water.
2 Sift together flour, sugar, soda, baking powder, and
salt. Add buttermilk and dissolved yeast. Add shortening and
stir. Store dough, covered, in the fridge until ready to use.
3 Roll out on a lightly floured surface or shape into
balls--these do not need to rise. Brush tops of biscuits with
melted butter.
4 Bake at 400 degrees F (205 degrees C) for 15-20 minutes.