Lemon Glazed Cake
Source of Recipe
kiwiskeeper
List of Ingredients
3 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup butter, softened
2-3/4 cup granulated sugar, divided
4 eggs
1 cup sour cream
1 tablespoon grated or dried lemon peel
1/3 cup lemon juice
Recipe
Preheat the oven to 350 degrees F. In a medium bowl, sift together
flour, baking powder and salt. Set aside. In a large bowl, cream the
butter with 2 cups of the sugar until light and fluffy. Add the eggs
and beat well. Stir in the flour mixture alternately with the sour
cream; blend well. Stir in the lemon peel. Pour the batter into a
prepared Bundt pan. Bake for 75 minutes until toothpick inserted
into center of cake comes out clean. Cool for 10 minutes. Place the
cake on a cake dish or serving dish. In a small bowl, combine the
lemon juice and remaining sugar, blending well. Brush the mixture
on the warm cake. Cool before serving. Serves 10-12.
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