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PEPPERMINT STICK PHILLY FROSTING




Source of Recipe


Kathy


List of Ingredients




3-oz. cream cheese.
1 tablespoon milk.
2-1/2 cups sifted confectioners' sugar.
1 tablespoon crushed peppermint stick candy.


Recipe



Blend the cream cheese and the milk. Add the sugar gradually, blending it in well. Add the peppermint stick candy and mix again. Enough to frost a 2-layer, 8-inch cake