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7-LAYER JELLO




Source of Recipe


Jennifer

WHITE LAYER:

2 pkg. plain gelatin
1/2 c. cold water
2 c. sour cream
2 c. hot water
1 c. sugar
2 tsp. vanilla

4 different Jellos
Mix plain gelatin in cold water. Add sour cream with
hot water. Add
sugar and vanilla. Put white layer between each layer
for Jello.

SEVEN LAYER JELLO SALAD




1st Layer - Black Cherry Jello
2nd Layer - Cherry Jello
3rd Layer - Lime Jello
4th Layer - Lemon Jello
6th Layer - Mixed Fruit Jello
7th Layer - Strawberry Jello
Put 1st layer into 9 x 13 inch pan. Dissolve Jello
with 3/4 cup
boiling water, then add 3/4 cup cold water. Place in
refrigerator
until firm. Do next layer. Add 1/2 cup boiling and
cold water and
then 1/2 cup sweetened condensed milk. Mix and place
on 1st layer.
Place in refrigerator. Continue with rest of layers.
2nd, 4th, and
6th layers have the Eagle Brand milk.