Email to In His Hands      

Recipe Categories: IHHI's HOME PAGEAPPETIZERS BBQ BEEF BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKES CHILDREN COOKIES CROCKPOT CUPCAKESandMUFFINS DESSERTS DIABETIC EGGS FISHandSEAFOOD FROSTING FRUIT JARMIXES KITCHENTIPSandHINTS LOWFAT MEATS MISC ORIENTAL PASTA PASTRIES PIES PIZZA POULTRY PUDDINGS QUICKandEASY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Tex-Mex VEGETABLES VEGETARIAN

Almond Caramel Cluster Cheese Cake




Source of Recipe


Beth


List of Ingredients




1 box Almond Caramel Clusters
¼ cup sugar
¼ cup light corn syrup
1¼ cup graham cracker crumbs or
1¼ cups vanilla Wafers or mix
¼ cup melted margarine
2 8 oz. cream cheese packages softened
¾ cups sugar
½ cup sour cream
4 eggs
1 tsp. vanilla



Recipe



Combine Almond Caramel Clusters, sugar, Karo syrup over hot water (not boiling) or microwave, low to medium stirring often. Combine crumbs, butter and 2 tablespoons of sugar. Mix well. Pat on bottom and sides of 9” springform pan. In large bowl, beat cream cheese until creamy. Gradually beat in ¾ cups sugar and mix in sour cream. Add eggs one at a time, mixing well. Divide batter in half. Stir Caramel mixture in one half. Pour plain batter on bottom. Spoon caramel mix over top and swirl with knife to marble. Bake at 325 degrees, 50 minutes or until done. Caramel may settle to the bottom.
Source: Camp Fire
Nutrition Facts:
Yield: