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Almond Float




Source of Recipe


KiwisKeeper


Recipe Introduction


Almond float is a refreshing dessert that can be served with
canned or fresh fruit. If you like this recipe, you may also
want to try Raspberry Almond Float, made with freshly picked
raspberries.

Serves 4 - 6



List of Ingredients




1 package (envelope) unflavored gelatin
3 tablespoons sugar
1 cup boiling water
1 1/2 teaspoons almond extract*
1 cup evaporated milk
1 cup cold water
1 can cocktail or fresh fruit


Recipe



Place the gelatin and sugar in a bowl and mix together well.
Add the boiling water, and stir until the gelatin/sugar mix
is completely dissolved.

Add the evaporated milk and cold water and mix well. Add the
almond extract. Pour into a bowl or a serving mold if desired.
Chill until firm. Serve the Almond Float with the canned fruit
and the syrup from the can.

*You can substitute lemon or vanilla extract

May be prepared in advance and refrigerated (not frozen) until
ready to serve