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BUTTERFLY CUPCAKES




Source of Recipe


Kathy


List of Ingredients




1 pkg. gingerbread mix.
1 8-oz. pkg. cream cheese.
2 tablespoons orange juice.
1 teaspoon grated orange rind.
1 teaspoon sugar.


Recipe



Prepare cupcakes from your favorite gingerbread mix. Slice the top from each cupcake and cut the tops in half.
Combine the cream cheese and orange juice, blending until smooth. Add the orange rind and sugar; blend well.
Spread this cream cheese topping on the bottom portions of the cupcakes. Place the top slices in the cream cheese topping, butterfly fashion.