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Chocolate Velvet Cheesecake




Source of Recipe


Jennifer


List of Ingredients




1 C Vanilla Wafer Crumbs
1/2 C Chopped Pecans
3 T Granulated Sugar
1/4 C Margarine, Melted
16 Oz Cream Cheese, Softened
1/2 C Brown Sugar, Packed
2 Ea Large Eggs
6 Oz Semi-Sweet Chips, Melted
3 T Almond Flavored Liqueur
2 C Sour Cream
2 T Granulated Sugar


Recipe



Combine Crumbs, Pecans, Granulated Sugar And Margarine; Press Onto
Bottom Of 9-Inch Springform Pan. Bake At 325 Degrees F., 10 Minutes.

Combine Cream Cheese And Brown Sugar, Mixing At Medium Speed On
Electric Mixer Until Well Blended. Add Eggs, One At A Time, Mixing
Well After Each Addition. Blend In Chocolate And Liqueur; Pour Over
Crust. Bake At 325 Degrees F., 35 Minutes.

Increase Oven Temperature To 425 Degrees F. Combine Sour Cream And
Granulated Sugar; Carefully Spread Over Cheesecake. Bake At 425
Degrees F. 10 Minutes. Loosen Cake From Rim Of Pan; Cool Before
Removing Rim Of Pan. Chill.

Variation:

Substitute 2 Tablespoons Milk And 1/4 Teaspoon Almond Extract For
Almond Flavored Liqueur.