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    Chocolate Éclair Dessert


    Source of Recipe


    Ron

    List of Ingredients




    24 Low Fat Graham Cracker Sheets
    2 (1 oz.) Boxes Sugar-Free Instant Vanilla Pudding Mix
    3 Cups Skim Milk
    1 (8 oz.) Container Fat Free Cool Whip
    1 (1.4 oz.) Box Sugar-Free Instant Chocolate Pudding Mix
    1 1/2 cups Skim Milk

    Recipe




    Place 8 graham crackers in bottom of 9 in. x 13 in. baking dish. Mix vanilla pudding and 3 cups skim milk, let sit 2 minutes. Gently fold in Cool Whip. Pour half of vanilla pudding on graham crackers. Top with another 8 graham crackers. Pour remaining vanilla pudding over graham crackers. Top with last 8 graham crackers. Mix the chocolate pudding mix with 1 1/2 cups skim milk, let sit 2 minutes. Spread over graham crackers. Let it sit overnight in the refrigerator to soften the graham crackers.
    Serves: 18
    Per Serving: 132 Calories; 1g Fat (7.4% calories from fat); 4g Protein; 28g Carbohydrate; 1g Dietary Fiber; 1mg Cholesterol; 318mg Sodium. Exchanges: 0 Non-Fat Milk. WWP: 3

 

 

 

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