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SUPREME CHEESE CAKE




Source of Recipe


Kathy


List of Ingredients




18 zwieback, rolled.
2 tablespoons margarine.
2 tablespoons sugar.
Blend the zwieback crumbs with the margarine and 2 tablespoons of sugar; press onto the bottom of a 9-inch spring pan.


Recipe




1/2 cup sugar.
2 tablespoons flour.
1/4 teaspoon salt.
2 8-oz. pkg. cream cheese.
1 teaspoon vanilla.
4 eggs.
1 cup cream.
Blend the 1/2 cup of sugar with the flour, salt and the cream cheese softened at room temperature. Add the vanilla. Add the egg yolks, one at a time, mixing well after each yolk is added. Add the cream and blend thoroughly. Fold in the stiffly beaten egg whites, and pour the mixture on the top of the crumbs. Bake in a slow oven, 325 degrees, for 1 hour, or until "set" in the center. Cool before removing the rim of the pan. Do not invert. 8 to 10 servings.