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Smothered Chicken and Pierogies




Source of Recipe


Ron


Recipe Introduction


4 servings


List of Ingredients




1 lb uncooked boneless, skinless chicken breast(s)- cooked & cubed
10 3/4 oz Campbell's (U.S.) Cream Of Chicken Soup
1 1/2 cup frozen green peas
13 oz Mrs. T's Potato & Onion Pierogies


Recipe



Preheat oven to 350. Spray a 2-quart casserole with cooking spray. Thaw pierogies in boiling water for 5 minutes, drain, and place in casserole dish.
In a large saucepan, combine soup,peas and chicken. Cook, stirring about 5 minutes or until heated through. Pour over top of pierogies in casserole and cook for 15 minutes.