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Teriyaki Chicken




Source of Recipe


Jennifer


List of Ingredients




8 to 10 pieces skinless chicken – I use legs, thighs, breasts
½ cup soy sauce
2 T. Sucanat (you can use brown sugar)
1 ½ t. ginger
1 or 2 spoonfuls of chopped garlic, I use the kind from the jar


Recipe



First thing to do is lay your chicken pieces into the crockpot.
Next, mix the sauce ingredients in a small bowl. Pour these over
chicken pieces. Cook this on High for 1 hour and then turn down to
low and continue cooking for another 6 or 7 hours. I have served
this with rice along with homemade bread and a salad or broccoli.