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TOMATO ROSE SALAD




Source of Recipe


Kathy


List of Ingredients




Firm tomatoes.
Milk.
Cream cheese.
Hard-cooked egg yolk.
Watercress.
French dressing.


Recipe



Peel tomatoes and chill them. Blend a small amount of milk into the cream cheese. Form 2 rows of petals on each tomato by pressing level teaspoons of the softened cheese against the side of the tomato, then drawing the teaspoon down with a curving motion. Sprinkle the center of each tomato with hard-cooked egg yolk pressed through a strainer. Serve on crisp watercress with French dressing.