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    ORANGE GINGER CARROTS


    Source of Recipe


    Ron

    List of Ingredients




    4 cups carrots sliced diagonally
    1 Tbsp. butter
    2 cups orange juice
    2 Tsp. cornstarch
    1 Tsp. ground ginger
    1/2 cup water

    Recipe





    Combine the carrots, butter and orange juice in a saucepan. Bring the liquid to a boil,
    reduce the heat and simmer, covered for about 8 minutes, until the carrots are tender.
    The juice should be reduced by about half.
    Combine the cornstarch, ginger and water in a cup and stir until smooth. Add the mixture
    all at once to the carrots, stirring constantly until you get a glaze. Cook one additional
    minute after you get the glaze.


 

 

 


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