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Recipe Categories: INDY_LYNN's HOME PAGEAPPETIZERS CASSEROLES

Monterey Fondue Casserole

This is a recipe from one of those great Junior League Cookbooks. A real winner!!





List of Ingredients



• 12 slices(or less) stale French bread
  
• Soft butter
  
• 1 (12-16oz) can whole kernal corn,drained
  
• 2 small cans chopped green chilies
  
• 2 cups grated Monterey Jack cheese(I usually use more than 2 cups)
  
• 3 C milk or cream
  
• 4 eggs
  
• 1t salt
  
• dash Tasbasco sauce
  






Instructions



1. Butter bread. Arrange in bottom of 9x13 pan. cover with half of corn,one can of chiles,1 cup of cheese. Repeat layers. Combine milk,eggs,salt,Tabasco & pour over casserole, adding mor milk if necessary to reach level of cheese. Cover & refrigerate overnight. Bake uncovered at 350 F for 40-50 minutes or untill puffy & brown.