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    Creamy Peanut Butter Fudge


    Source of Recipe


    My son's favorite fudge

    List of Ingredients




    3 cups sugar
    3/4 cup butter or margarine
    2/3 cup evaporated milk
    1 (10 oz) pkg. peanut butter morsels
    1 (7 oz.) jar marshmallow creme
    1 tsp. vanilla flavoring

    Recipe



    Combine first 3 ingredients in large heavy saucepan. Bring to a boil; over medium heat, stirring constantly. Cover and cook 3 minutes without stirring. Uncover and boil 5 minutes (do not stir). Remove from heat, add morsels stirring til melted. Stir in creme and vanilla. Pour into a buttered 13"X9"X2" pan. Place in freezer for 10 minutes or let cool at room temperature. Yield: 3 pounds.

 

 

 

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