Mushroom Barley Soup Mix
Source of Recipe
pantry
List of Ingredients
1/2 C dried barley
1/4 C dried mushroom slices
2 T dried onions, minced
1/4 C dried carrot slices
2 T dried parsley flakes
2 T dried dill
2 bay leaves
2 beef bouillon cubes, or 2 tsp. bouillon granules
Recipe
Combine ingredients in a plastic bag, glass jar, or any tightly sealed container. Store in a dark, cool place.
TO USE: add to 1 quart boiling water and simmer until barley is tender. Remove bay leaves before serving.
Serves 4
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