Buttermilk Pecan Chicken
Source of Recipe
Taste Of Home's Quick Cooking May/June 2001
List of Ingredients
1 cup ground pecans
1/4 cup sesame seeds, optional
1 tablespoon paprika
2 teaspoons salt
1/8 teaspoon pepper
1 cup all-purpose flour
1/2 cup buttermilk
6 boneless skinless chicken breast halves
2 tablespoons butter or margarine, melted
18 pecan halves
Recipe
In a shallow bowl, combine the ground pecans, sesame seeds (if desired), paprika, salt and pepper. Place flour and buttermilk in separate shallow bowls. Coat chicken with flour, dip in buttermilk, then coat with pecan mixture.
Place in a greased 13"X9"X2" baking dish. Drizzle with butter. Top each with 3 pecan halves. Bake, uncovered, at 375* for 30-35 minutes or til juices run clear. Yield: 6 servings.
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